| Prep Time 10 minutes |
| Cook Time 25-30 minutes |
| Servings 48 servings |
Ingredients
- 1 16-5 ounce roll + 4 ounces of another chocolate chip slice-and-bake cookie dough
- 1 8-ounce package reduced-fat cream cheese
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 2 egg whites
Ingredients
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Instructions
- Preheat oven 350°F. Coat 13x9x2-inch baking pan with nonstick cooking spray.
- Press one cookie dough roll into bottom of pan; set aside
- In mixing bowl, beat cream cheese, sugar and vanilla until creamy. Add egg whites, mixing well. Carefully pour on top cookie crust. Crumble remaining 4 ounces cookie dough over cream cheese layer. Bake 25-30 minute or until filling set and top done.
Nutritional Info
Nutritional information per serving: Calories 80 kcal, Calories from Fat 42%, Fat 4 g, Saturated Fat 2 g, Cholesterol 6 mg, Sodium 61 mg, Carbohydrates 10 g, Dietary Fiber 0 g, Total Sugars 8 g, Protein 1 g, Dietary Exchanges: 1/2 other carbohydrate, 1 fat
Terrific Tip: Use extra chocolate chip cookie dough for cookies later or make this recipe without the extra cookie dough topping for a cheesecake bar. Or, crumble extra chocolate chip cookie dough on top for more of a cookie topping.
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